Last Updated on November 25, 2021 by admin
Nutrition practical experience of 1st year B.Sc. Nursing students was conducted on 9/1121 – 11/11/21 at Nutrition lab of college of Nursing. Students were divided in to 6 groups and under the guidance of Dr. Mumtaz Khalid Ismail. Students prepared various types of food for different category of patients and age groups (Renal Failure, Diabetes Mellitus, Pregnant Woman, Adolescents, Elderly etc.)